St. Andrews Country Club bolsters the senior management team with the promotion of Patricia Sorensen to Chief Financial Officer and by bringing on Darrell Wilde as Assistant General Manager. Both will work closely with Craig D. Martin, CCM Chief Operating Officer and General Manager and the club’s Board of Governors to oversee a $20 million annual budget.
“Pat is a veteran in the club industry, proving her financial acumen in the private club industry and I am proud to continue working together with her new responsibilities as Chief Financial Officer,” said Craig D. Martin, CCM, Chief Operating Officer and General Manager, St. Andrews Country Club. “With the addition of Darrell to our senior management team as Assistant General Manager we look forward to the continued focus on elevating the club experience for our members, their families and friends as part of our brand promise.”
Sorensen served as the Controller for St. Andrews Country Club for four years prior to her promotion to Chief Financial Officer in early October. Prior to St. Andrews, she has held senior level finance positions at The Ritz-Carlton Club, the Tesoro Club, Willoughby Golf Club and Mariner Sands Golf Club.
Wilde brings over 15 years of hospitality experience and was Vice President Food & Beverage at the PGA National Resort & Spa for the past two years. Prior to the PGA National Resort & Spa, Wilde served 12 years as the Food & Beverage Director at the Breakers Resort.